Bruschetta Burger

Wow! The summer is almost over and it was pointed out to me that this year for the first time I haven’t made one of my burgers! So bam here is a nice light end-of-summer burger with some great flavors. This Bruschetta Burger is a great way to liven up any BBQ and wow your friends/family with some amazing burger creations! When you do make this one make sure to take a pic and post it to my Facebook page or over on Instagram and tag me.

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How to Make a Bruschetta Burger

Print Recipe Pin Recipe

Total Time 35 minutes mins

Course BBQ, Dinner, Lunch, Main Course

Cuisine American, Barbecue, Italian, Mediterranean

Servings 4 Burgers

Ingredients

  

Bruschetta Topping:

• 4 Roma Tomatoes Diced
• 1/3 Cup Fresh Basil Chopped
• 1/4 Cup Parmesan Cheese
• 2 Garlic Cloves Minced
• 1 Tbsp. Balsamic Vinegar
• 1 tsp. Olive Oil
• Salt
• Pepper

Citrus Arugala:

• 3 Cups Arugala
• 1/2 Cup Olive Oil
• 1 Tbsp. White Wine Vinegar
• 1 tsp. Honey Mustard
• 1 Lemon Zested
• 1 Orange Zested
• 1/2 Lemon Juice
• 1/2 Orange Juice
• 1 Garlic Clove Minced
• 1 Tbsp. Maple Syrup
• Pepper

Burger:

• 1 lb. Ground Beef
• 4 Buns
• 4 Mozzarella Cheese Slices
• Salt
• Pepper

Instructions

 

• Mix all of the bruschetta topping ingredients together in a medium bowl and set aside. Allow to sit at least for 15 minutes.
• In a second bowl mix all the citrus topics except for the arugula. Once completely combined drizzle over arugala and toss until coated.
• Form beef into 4 equal patties, salt and pepper. Cook burger patties on the grill to your desired temperature. Top with the mozzarella cheese. While burgers are grilling, toast the buns on the grill.
• To assemble place cooked patty on bottom bun, next add bruschetta, then arugala, close up and eat.