Happy Monday! I mean it is super cold and snowy here in the Chicagoland area but you know still why not be a happy Monday lol. Anyway I think this is the perfect recipe after the long drawn out weekend I had. An awesome pizza recipe with just a little bit of a twist. We are making a Bloody Mary Pizza! Yup you read that right lol. We are making from scratch (well not the dough lol) a freaking awesome tasting Pizza that will totally KILL when you serve it. This one is fun and easy and a break for the day to day normal pizza. So go ahead give this one a try, when you do make sure to take a pic and post it to my Facebook page!
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Bloody Mary Pizza Recipe
Ingredients
Bloody Mary Pizza Sauce:
- 1 Cup Onion Chopped
- 28 oz. Can Whole Peeled tomatoes
- 1/2 Cup Hot Sauce
- 1/2 Cup Vodka
- 2 Garlic Cloves Minced
- 2 tsp. Olive Oil
- 2 tsp. Worcestershire Sauce
- 1 tsp. Basil
- 1/2 tsp. Lemon Juice
- 1/4 tsp. Red Pepper Flake
- Salt
- Pepper
Pizza:
- 1 Refrigerated Pizza Dough
- 1-1/2 Cup Mozzarella Cheese Shredded
- 4 Bacon Slices Chopped
- 2 Tomatoes Sliced
- 1/2 Cup Green Olives
- 1 Tbsp. Corn Meal
- Red Pepper Flake
Instructions
- In a small sauce pan, heat a little bit of oil and sauté garlic and onion, until they become fragrant and translucent.
- Add in entire can of whole peeled tomatoes. , then the rest of the ingredients for the Bloody Mary Sauce into the sauce pan, except for the vodka. Stir to combine and bring to a boil. Reduce heat and allow to simmer for about 20-25 minutes.
- Stir in the vodka and allow to simmer another 15 minutes. The tomatoes should break down in this time, if not you can crush them with a wooden spoon.
- While sauce is simmering preheat oven to 375˚.
- On pizza stone or baking pan spread corn meal. Place dough over corn meal. Place a nice thick layer of the Bloody Mary sauce on the dough. Then layer cheese, bacon, tomatoes and olives.
- Bake pizza until crust is a golden brown and cheese is nice and melty. About 12-15 minutes.
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