Bloody Mary Chicken Wings

What’s up everyone? Hopefully you all had a great weekend. I decided I was going to keep making some great Superbowl, Game Day recipes. With that we are going to make some Bloody Mary Chicken Wings! Yup, another mashup of flavors that works so perfectly! If you make these everyone over for the game will totally fall in love (so will you lol) when you do try this one make sure you take a pic and post it to my Facebook page or on Instagram and tag me!

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How to Make Bloody Mary Chicken Wings

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Total Time 2 hours hrs

Course Appetizer, BBQ, Gameday, Lunch

Cuisine American

Servings 8 Servings

Ingredients

  

Wings:

• 3 lb. Chicken Wings
• 1 tsp. Celery Salt
• Black Pepper
• 3 Cups Tomato Juice
• 2/3 Cups Vodka
• 3/4 Cups Brown Sugar
• 1/3 Cup Hot Sauce
• 1 Tbsp. Horseradish
• 1 Tbsp. Worcestershire Sauce
• Juice of 1 Lemon
• Salt

Dipping Sauce:

• 2/3 Cup Sour Cream
• 2 tsp. Horseradish
• 2 tsp. Fresh Dill Chopped

Instructions

 

• In a large bowl drizzle a little olive oil over wings. Season with black pepper and celery salt, toss and set aside.
• In a second bowl combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce, salt, pepper and lemon juice. Whisk together until completely combined. Reserve about 1-1/2 Cup of the mixture. Pour the rest over the chicken wings, making sure they are submerged. Cover and allow to marinate in the refrigerator for at least an hour.
• Preheat your oven to 425˚.
• Place wings on a baking sheet and place in the oven for 45 minutes.
• In a small sauce plan place reserved sauce, bring to a simmer cover and allow to reduce by half.
• In a small bowl mix all the dip ingredients together and set aside.
• After wings are done cooking brush with reduced sauce, and broil for a couple of minutes.