OMG!! It’s that time of year, my favorite time of year!! It’s time to start making weekly burgers… Seriously do you know how excited this makes me? I love.. no let me rephrase that.. I LOVE a great burger. Hopefully you like burgers as much as I do, and like to have fun with different kinds. This week I am doing a Bloody Mary Burger. You know like the drink lol. Yup a Bloody Marry Burger! I totally had fun with this one and love how it came out. Let me know what you guys would add to this one. I want to keep tweaking it and perfecting it but I just had to get this one out there. So give it s show make some tweaks and hit me back!
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- 1 lb. Ground Beef
- 1 Red Onion, Chopped
- 1 Red Pepper, Chopped
- 1 tsp. Paprika
- 1 Cup Bloody Mary Mix
- 1/2 Tbsp. Worcestershire Sauce
- 1/2 Tbsp. Tobasco
- 1 Lemon, Juice
- 4 Cracked Black Pepper Buns
- Heat about 1 Tbsp. of Oil in a medium pan, sautee onions and peppers until soft. Add the paprika making sure to coat onions, and peppers completely and continue to cook for another couple of minutes.
- Add in Bloody Mary Mix, Worcestershire Sauce, Tabasco, and lemon juice. Bring to a boil, reduce heat and allow to simmer for about 5 minutes allowing sauce to thicken up a bit. Season with salt and pepper to your taste.
- Form your ground beef into 4 equal patties, and grill to your desired temperature, I toasted the buns also this is optional.
- To assemble lay down the bottom bun, place a little shredded lettuce on top, then the burger patty, your sauce and a little extra pepper. Close it up with your top bun.
- Boom! Enjoy.
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