Sometimes you just need something quick and simple for dinner (or lunch), trust me I know this feeling. Right now my son is in wrestling and my Daughter is in drama and dance. This means some nights I am bouncing between activities to make sure everyone is getting where they are going on time. So quick and simple are a commodity on those days. These Black Bean Sweet Potato Tacos are super quick, super simple and on top o that they are a pretty healthy dinner! I mean honestly you can’t go wrong with this one. So go ahead try this one out I know you are a the run constantly and need this one!
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- 4 Sweet Potatoes, Cubed
- 1 Onion, Diced
- 2 Tbsp. Olive Oil
- 2 Garlic Cloves, Minced
- 1 Cup Refried Black Beans
- Salt
- Pepper
- 2 Tbsp. Coconut Oil
- 8 Corn Tortillas
- In a large pan place olive oil and sweet potatoes. Cover pan and cook over medium heat for 5-7 minutes, stirring occasionally.
- Add onions, garlic, salt and pepper. Continue cooking over medium heat for 7-8 until sweet potatoes are cooked through.
- In a separate pan over medium heat, add one tablespoon coconut oil and 2-3 tortillas. Heat up tortillas for 1-2 minutes on each side. Remove tortillas and place on a paper towel to remove excess oil. Repeat with remaining tortillas.
- For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet potato/onion mixture. Top with cheese and cilantro and enjoy!
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