Big Mac Slider

Man! Made it to the weekend.. this was a ROUGH week lol. Thankfully tomorrow is date night and Sunday is my annual BBQ =). Todays recipe is a cool little slider I know you will fall in love with! Today is The Best Big Mac Slider Recipe you will run into anyway lol. I love burgers and I love sliders so why not get some of the cool flavors of a Big Mac and put it in a loose meat slider. I ended up bringing these to a friend’s house who had a Birthday party and they got KILLED (minus the couple I ate before leaving lol) So go ahead guys if you like a good Big Mac or a great slider this one is one you need. When you make it be sure to take a pic and post it to my Facebook page or on Instagram and tag me!

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The Best Big Mac Slider Recipe

Print Recipe Pin Recipe

Total Time 35 minutes mins

Course Appetizer, Dinner, Lunch

Cuisine American

Servings 12 Sliders

Ingredients

  

Sauce:

• 1/2 Cup Mayonnaise
• 4 Tbsp. Dill Relish
• 2 Tbsp. Mustard
• 1 tsp. Paprika
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder

Sliders:

• 12 Slider Buns
• 1 lb. Ground Beef
• 1 Onion Diced
• 6 to 7 American Cheese Slices
• 24 Pickle Slices
• 2 tsp. Sesame Seeds
• 1 Tbsp. Butter Melted
• Ketchup
• Mustard
• Salt
• Pepper

Instructions

 

• In a pan/skillet heat a little bit of oil, add in your diced onions and allow them to cook for about 3 to 4 minutes. Add in your beef break up and brown. Once cooked drain and set aside.
• Mix all the sauce ingredients together in a medium bowl.
• Preheat your oven to 350˚. Cut slider buns in half and lay bottom half on a baking sheet.
• Spread the beef and onion across the bottom buns, next add your cheese slices, the sauce, ketchup, mustard and last pickle.
• Lay the top of the buns over everything to close it up. Cover with foil and bake for about 15 minutes.
• Remove sliders from oven and brush with melted butter, then sprinkle sesame seeds.
• Place back into the oven for about another 5 minutes and they are ready to serve.