Man this year is FLYING by! This weekend is already the 4th of July. With that, I figured why not shuffle things around and drop a nice grilling recipe now so you have time to plan on making them for the weekend. I am going to hit the grill and make some Beef and Asparagus Kebabs! OMG, these are so easy and a little slice of heaven. You can whip these up real fast grab a drink kick back and watch the fireworks. So go ahead guys give this one a try! When you do be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.
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Simple Beef and Asparagus Kebabs
Ingredients
- 1 lb. Asparagus Spears Cut into 1″ Sections
- 1 Sweet Onion Cut into 1″ Chunks
- 2 Tbsp. Olive Oil
- 1-1/2 lb. Ribeye Cubed in 1″ chunks
- 4 Tbsp. Sugar
- 2 tbsp. Seasoned Salt
- Salt
- Pepper
Instructions
- In a large medium bowl add the beef chunks, drizzle with 1 Tbsp. of olive oil. In a small bowl mix together Seasoned Salt, Sugar, Salt and pepper. Sprinkle beef with half of the seasoning mixture and toss to coat, then again with the rest of the seasoning to make sure it is completely coated.
- In a large skillet or pot, fill half way with water and bring to a boil. While the water is heating up place ice water in a large bowl and set aside. Once water is boiling add asparagus. Allow to boil for about 2 minutes, remove from the water and immediately place in the ice water to stop cooking.
- Cut the asparagus and onions into about 1″ pieces and place in a medium bowl. Drizzle with 1 Tbsp. of olive oil, salt and pepper to taste and toss to coat.
- Add beef onion and asparagus on to soaked skewers, alternating between ingredients. Take the kebabs out to the grill and cook to your desired temperature of meat. I want about 1-1/2 meat flipped and when another 1-1/2 minutes.
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