I had a VERY busy couple of days ahead of me when I sat down and looked over what I was going to cook for the next couple of videos. Then I got a request from my son for some Bang Bang Shrimp. Well there I had my first recipe lol. Bang Bang Shrimp is a really quick and simple recipe I mean it sits at around 20 minutes to make so doesn’t take a lot of time at all to make, and let’s be honest the flavor in this one is so freaking amazing!! I mean Bang Bang Shrimp is one of those killer recipes that everyone will tear into and love every bite of. So go ahead and give this one a try and I know you will love it!
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- 1 lb. Shrimp, Shelled and Deveined
- 1/2 Cup Mayonnaise
- 1/4 Cup Thai Sweet Chili Sauce
- 1/4 tsp. Sriracha
- 1/2 Cup Butter Milk
- 3/4 Cup Corn Starch
- In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
- In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
- Remove from the buttermilk and let excess liquid drain away.
- Coat the shrimp in cornstarch.
- In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
- Fry the shrimp until lightly brown, 1-2 minutes on each side.
- Once fried coat with the sauce and serve immediately.
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