Hey guys, hope everyone had an awesome weekend. I have been doing more breakfast recipes lately and have been having a blast doing them. With that said… here is another really cool breakfast recipe for you guys lol. I am making a Bacon and Egg Monkey Bread! Boom!! lol yup I am talking an awesome little family breakfast (notice a theme here I love family breakfasts) This one was destroyed by my whole family as soon as I was done filming. When you make this one be sure to take a pic and post it to my Facebook page!
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Bacon and Egg Monkey Bread Recipe
Ingredients
Monkey Bread:
- 16 oz. Biscuits
- 1/2 lb. Bacon Cooked & Crumbled
- 6 Eggs
- 1 Cup Cheddar Cheese Shredded
- 4 Tbsp. Butter
- 2 Tbsp. Green Onions Diced
Sauce:
- 1/4 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 1 tsp. Lemon Juice
Instructions
- Preheat oven to 350˚.
- While oven is preheating, scramble yours eggs and cook your bacon.
- Cut biscuits into quarters, place into a large bowl and coat with melted butter and toss.
- Add in scrambled eggs, bacon, cheese, and green onion and mix all together.
- Place into bundt pan and bake for 30 minutes.
- While monkey bread is baking combine all sauce ingredients and whisk together.
- Allow monkey bread to cool and remove from pan and drizzle the sauce over it.
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