Ok so it is time just to head out to the grill and fire it up right! Well in this case the smoker but you know you get the idea lol. We all LOVE a great slab of smoked ribs. These Apricot Pineapple Sweet Ribs are exactly that a GREAT slab of ribs! I love doing ribs out on my smoker and there is a reason this is the first recipe that I posted it is simply one of my favorite ways to make them period! These are the top of fall of the bone OMG ribs that you will enjoy so go ahead and give these a try and let me know what you think of them!
What is your favorite way to smoke or BBQ Ribs? Hit me up and let me know.
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- 2 Slabs Baby Back Ribs
- 1/4 Cup Brown Sugar
- 4 tsp. Garlic Powder
- 4 tsp. Chili Powder
- Salt
- Pepper
- 1/2 tsp. Celery Seed
- 1/4 tsp. Red Pepper
- 1/4 tsp. Cinnamon
- 1/2 Cup Pineapple Juice
- 1/2 Cup Apricot Preserves
- 1 Tbsp. or the above Dry Rub
- 1-1/2 tsp. Minced Garlic
- 1-1/4 Cup BBQ Sauce (what ever your favorite is)
- 1/4 Cup Honey
- For complete step by step instructions see the above video.
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