I know what you’re thinking, what the hell is an Anthony Burger? lol Thing is this is a burger recipe that I just don’t have a name for, but it is a burger recipe that my son Anthony likes a lot so I figure meh why not lol I have to call it something right? This is one of the earlier burgers I had started making when I was really into adding things into the patty for flavor. I would play around with different ways to add to the burger patty it self rather then topping it with anything. I think though that’s why my son likes this one so much. Anyway guys this is a cool little burger I am sure you will end up loving. So go ahead and give it shot and hit me back with what you think.
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- 2 lb. Ground Beef
- 1/3 Cup Chile Sauce
- 2 tsp. Onion, Minced
- 2 tsp. Horseradish
- 2 tsp. Spicy Brown Mustard
- 2 tsp. Worcestershire Sauce
- Pretzel Buns
- Salt
- Pepper
- Heat grill to medium heat. In a large bowl, mix together ground beef, chile sauce, onion, horseradish, mustard, Worcestershire sauce, salt, and pepper until combined.
- Divide meat into 6 mounds; form into 1"-thick patties. Grill over medium heat to desired doneness.
- Serve on pretzel buns with pickles, lettuce, tomato and Cheese of choice ( I used colby jack).
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