Time again to visit the 50 States of Burgers! This time I am using Alaska as my inspiration. So I decided to go with a Salmon based burger. We came up with this AWESOME Alaskan Salmon Burger with a Lemon Dill Sauce. I know you guys will dig it so go ahead and check it out.
Now this is my version of the Alaskan burger. If you have a better idea let me know I would love to play with something that better represents the state of Alaska!
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Alaskan Salmon Burger Recipe
2017-03-25 21:26:47
Serves 4
Total Time
20 min
Salmon Patties
- 1 lbs. Salmon Filet, Cut into 1" Cubes
- 2 Tbsp. Dijon Mustard
- 5 Tbsp. Shallots, Minced
- 1 Tbsp. Capers
- 2 Tbsp. Dill, Chopped
- Salt
- Pepper
- 1/2 Cup Breadcrumbs
Lemon Dill Sauce
- 4 Tbsp. Mayonnaise
- 2 Tbsp. Mustard
- 2 tsp. Lemon Juice
- 1/4 tsp. Cayenne Pepper
- 2 tsp. Shallots, Minced
- 2 tsp. Dill, Chopped
- 2 tsp. Basil
Instructions
- See above video for complete step by step instructions.
Adapted from Average Guy Gourmet
Adapted from Average Guy Gourmet
Average Guy Gourmet https://www.averageguygourmet.com/
1 Comment
Lucy
March 11, 2021 5:26 amThank you so much we are a small deli and were new and we have been struggling but I have been following you will at least I’m starting to follow you and this week we made the Alabama Burger it was a big hit! We sold more he and burgers then we have in the past year in one day. I want to do an Alaskan Burger can you help me? But I need a beef a lasking Burger. Thank you so much I cannot expressed gratitude I have for you
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