Friday, Friday! We made it to the end of the week. We can finally kick back and relax for a few days and unwind and enjoy ourselves… well until Monday is back again. Anyway, I decided to bust out the air fryer again and make some cool little appetizers with it. Today we are making Air Fryer Stuffed Mushrooms. As usual, this is a quick and easy throw it in a bowl mix it, cook it boom we are done! So go ahead guys whip these up you will fall in love with them. When you do make them be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.
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How to Make Air Fryer Stuffed Mushrooms
Ingredients
- 12 Whole White ButtonMushrooms
- 6 oz. Cream Cheese Room Temperature
- 3 Tbsp. Sour Cream
- 1/4 Cup Cheddar Cheese Shredded
- 1/2 tsp. Garlic Powder
- Salt
- Pepper
Instructions
- Clean the mushrooms removing all the dirt and debris. Pop of the stems and set caps aside.
- In a medium bowl mix together cream cheese, sour cream , garlic powder, salt and pepper. Spoon the cream mixture into the well of each mushroom cap. Top with shredded cheese.
- Place in a single layer in the air fryer, set to 370˚ and cook for about 8 to 10 minutes.
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