Tex Mex Soup

If you guys have followed me for anytime at all you know I love a great soup when it is cold out. Well it is starting to get there, chillier and chillier all the time lol, so it’s time to break out all my awesome soup recipes! Today’s is a cool little Tex Mex Soup. This is a fun little soup with an awesome flavor that is an easy recipe to make, and one that will be loved by the family. I know you guys will love adding this bad boy into your soup rotation, so go ahead and give it a try and let me know what you think of it!

Do you have an awesome soup recipe I need to try? Hit me up and let me know what it is!

This slideshow requires JavaScript.

Tex Mex Soup Recipe

2017-10-11 18:45:24

Serves 10

You need to try this soup!

Write a review

Save Recipe

Print

Total Time

45 min

Total Time

45 min

Ingredients

1. 1 lb. Ground Beef
2. 1 Onion, Diced
3. 2 Garlic Cloves, Minced
4. 1 Packet of Taco Seasoning
5. 1 Can Rotel Tomatoes and Green Chiles
6. 1 Can Black Beans, Drained and Rinsed
7. 1 Can Corn, Drained
8. 28 oz. Pckg. Potatoes O'Brian w/ Peppers & Onions
9. 4 Cups Chicken Broth
10. 4 Cups Milk
11. 8 oz. Cream Cheese
12. Cilantro to Taste, Chopped
13. Salt
14. Pepper

Instructions

1. Brown ground beef with onion.
2. Add garlic and cook for 2 minutes more. Drain off excess grease.
3. Add taco seasoning, rotel, black beans, corn, potatoes, chicken broth and milk. Bring to a boil then reduce to a simmer, covered for 20 minutes.
4. Stir in cream cheese and fresh cilantro. Salt and pepper to taste. Serve topped with shredded cheese, sour cream and diced jalapeno for the ones that like it Spicy! Enjoy!

Notes

1. If you want to make it in the Crock pot you can!!
2. Brown ground beef with onion. Drain and add to crock pot along with garlic, taco seasoning, rotel, black beans, corn, potatoes, chicken broth, milk and cream cheese. Cover and cook on low for 5-6 hours. Season with salt and pepper to taste. Serve topped with lots of cilantro, shredded cheese, sour cream and diced jalapeno for the ones that like it Spicy! Enjoy!

By Tony Rican

Adapted from Average Guy Gourmet

Adapted from Average Guy Gourmet

Average Guy Gourmet https://www.averageguygourmet.com/