So as you guys are watching this video (if you’re watching it close to it’s release lol) I am on a plane home from my vacation and probably not to happy about leaving a tropical paradise and having to go back to work on Monday LMAO!! But on the other hand this weekend is St. Patrick’s Day so I am going to chill and have a beer with my friends before going back in. If you are having people over and need the perfect St. Patrick’s Day party dip I totally have you covered with this freaking awesome Reuben Dip! So go ahead guys, invite a few friends over, crack a brew, make this dip have a party and enjoy your weekend!
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Reuben Dip Recipe
Ingredients
- 8 oz. Cream Cheese Softened
- 8 oz. Corned Beef Chopped
- 1 Cup Swiss Cheese Shredded
- 1/2 Cup Sauerkraut Drained
- 1/4 Cup Sour Cream
- 1/4 thousand Island Dressing
Instructions
- Pre-heat oven to 400˚.
- In large bowl combine, cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, thousand island dressing.
- Spread into a pie dish, and back for about 15-20 until it is hot and bubbling.
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