Reese’s Peanut Butter Cup Brownies

I usually don’t do back to back desserts, but when I was looking at which one of my Cheesecakes to make I asked on my Facebook page (wait you aren’t following Average Guy Gourmet on Facebook? That’s where I ask all the questions and drop a lot of info go follow it!! lol) It was between the Triple Chocolate or Reese’s Peanut Butter Cup Cheesecakes. Well while that voting was going down my daughter Madelyn read Reese’s Peanut Butter Cups lol.. So she said straight out Daddy I want you to make your Reese’s Peanut Butter Cup Brownies, and come on we all know a Dad has a real hard time telling his 7 year old daughter no lol. So I give to you (well really to her) my Peanut Butter Cup Brownies Recipe! I know you guys will freaking love these! Every time I make them I end up pig out on the batter LMAO! So go ahead make these and thank me in the comments.

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Reese's Peanut Butter Cup Brownies Recipe

2017-11-13 10:56:55

Yields 12

OMG! Brownies and Reese's Peanut Butter Cups... TOGETHER!!

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Total Time

1 hr

Total Time

1 hr

Ingredients

1. 1/3 Cup Peanut Butter
2. 1/3 Cup Butter
3. 5 oz. Bittersweet Chocolate
4. 1-3/4 Cup Sugar
5. 2 tsp. Vanilla
6. 3 Eggs
7. 1 Cup Flour
8. 12 Giant Reese's Peanut Butter Cups

Instructions

1. Preheat oven to 350F. Spray a muffin tin with cooking spray.
2. In a saucepan, heat the chocolate, peanut butter and butter over low heat, stirring constantly. Once melted, remove from heat and let cool 5 minutes.
3. In a large mixing bowl, add sugar, eggs and vanilla extract. Beat on high speed until combined. Pour in chocolate and beat on low speed until combined. Beat in flour on low speed until combined.
4. Add about a tablespoon of brownie batter to each muffin tin. Place a Reese’s Peanut Butter Cup on top of each. Slightly press down to embed the peanut butter cup in the batter. Add about a tablespoon of brownie batter on top of each and spread to cover. Your peanut butter cup will now be fully encased inside the brownie.
5. Bake for 35 minutes. Allow to cool before serving.

By Tony Rican

Adapted from Average Guy Gourmet

Adapted from Average Guy Gourmet

Average Guy Gourmet https://www.averageguygourmet.com/