I know what everyone is saying wait what!? You did a Pennsylvania and you didn’t do something with Philly Cheesesteak!? Well I already have a Philly cheesesteak stuffed burgers so I wanted to do something different this time. Something not so obvious! So what I am doing instead for my Pennsylvania burger I did a Dutch Burger. Personally I think this is a really cool little burger. Most of the Dutch Burger recipes I saw had a slaw on top of them but I didn’t want to go typical so I went with a really fun Zucchini Slaw! So go ahead dig in and give the Pennsylvania burger a try!
Are you from Pennsylvania? Do you have a recipe that would better represent your state? Hit me up and let me know what it is.
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- 1 lb. Ground Beef
- 1/2 Small Onion, Chopped
- Salt
- Pepper
- 4 Slices Swiss Cheese
- Mustard
- 4 Pretzel Rolls
- 2 Tbsp. Mayonnaise
- 1 tsp. Sugar
- Salt
- 1 tsp. Apple Cider Vinegar
- 1 tsp. Mustard
- 2 Tbsp. Milk
- 2 Cups Zucchini, Shredded
- 1 Carrot, Shredded
- 1 Medium Bulb of Fennel, Shredded
- For complete step by step instructions see the above video.
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