Ok it’s fun time guys! I have made a bunch of different Donut recipes on here and I have mace a few different things out of Oreo cookies, so………. Lol yup I am making Oreo Cookies and Cream Donuts! Oh yea you read that right lol. It is a dessert for breakfast or a breakfast styled dessert lol. Either way this one works all the way lol. It is a great little treat perfect for that morning coffee or after dinner sweets. So go ahead guys make this decadent donut that is sure to please even the most picky of sweets eaters!
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- 1 Cup Flour
- 1/2 Cup Brown Sugar
- Salt
- 1/4 Cup Cocoa Powder
- 1/2 tsp. Vanilla
- 1 Egg
- 2-1/2 Tbsp. Butter
- 1/2 Cup Milk
- 4 oz. Cream Cheese, Soften
- 1/4 tsp. Vanilla
- 1-1/2 Cup Powdered Sugar
- 1-2 Tbsp. Milk
- 1 Cup Oreo Cookies, Chopped
- Preheat oven to 350 degrees. Generously grease a donut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
- Spoon mixture into prepared doughnut pan, and bake for 9-10 minutes, or until the donuts spring back when lightly pressed. Be careful not to over bake here!
- Allow doughnuts to cool a few minutes in the pan before transferring to a wire rack to cool completely.
- In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla extract on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Add in the milk. Once the milk is combined beat frosting on high-speed for 1-2 minutes.
- Spread the frosting on top of each cooled donut then sprinkle each with a few teaspoons of chopped Oreo cookies. Serve at once! Donuts are best eaten the day they are made.
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