One thing I love making are easy appetizers that taste awesome, and you know there is nothing like egg rolls in my book. You can take almost anything and stuff it in them and fry them up and BAM! You have a great treat lol. So this time I decided to stuff an Egg Roll with some of my favorite Italian ingredients. These Italian Egg Rolls are simply to fie for. With the great meats, cheese and vegetables rolled in here the flavors together are incredible. On top of that, these have to be the simplest recipe I have ever made and thrown up here. No real prep work just roll and fry them LMAO! So go ahead give these a try now and thank me later!
Do you have an Egg Roll recipe I need to try? Or is there something you think I need to make into an Egg Roll? Hit me up and let me know what it is!
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- 12 Egg Roll Wrappers
- 12 Slices of Provolone Cheese
- 12 Slices Deli Ham, thinly sliced
- 12 Slices Pepperoni
- 12 Slices Hot Capicola
- 1 Roasted Red Pepper
- 1 Cup Banana Peppers
- Heat oil to 375 degrees.
- While oil is heating up lay egg roll wrapper on counter. Place one slice of provolone in the center of the wrapper, top with ham pepperoni, Capicola, a little roasted red peppers and a couple of banana peppers.
- Dip your finger in water and coat the edges of the egg roll wrapper with water.
- Roll by folding in the sides, then the corner closest to you and continue to roll forward. Making sure Egg Roll is sealed.
- Fry for 2-3 minutes until golden brown.
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