During the summer I love desserts that use fresh fruit. I have done a lot of strawberry recipes already so I figured why don’t I dig into one of the other great fresh fruits out there. With that I am going to go ahead and work with peaches! Glorious fresh peaches =) What better to do with peaches than a Fresh Peach Crisp? This is a great little summer time dessert that has that perfect sweet taste. Great for that barbecue dessert. So when you bring this one to that friends house for the cook out you will be the hero of the party lol. Go ahead give this one a shot I know you will love it!
Do you have a great dessert made with fresh fruit? Hit me up and let me know what it is.
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- 8 Fresh Peaches
- 2 Tbsp. Brown Sugar
- 1 Tbsp. Sugar
- 2 tsp. Cinnamon
- 1 Tbsp. Butter
- Salt
- 1 Cup Flour
- 1 Cup Sugar
- 1/2 tsp. Cinnamon
- 1/2 Cup Butter
- Preheat oven to 350 degrees.
- In medium bowl, combine flour and sugar, and cut in the butte with knife until crumbly.
- Wash and peel peaches, and slice thinly.
- Places peaches in a 9x13 baking greased baking dish.
- Sprinkle brown sugar, sugar, cinnamon, and salt over peaches. Mix until well coated.
- Dot butter all over the filling. Spread topping over the filling.
- Bake for roughly 50 minutes until the crust is slightly brown and filling is bubbling.
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