As fall draws closer and closer I like to film different apple based recipes. I mean come on whats better than some fresh picked apples (this is how I wear out my daughter lol let her run around and get all tuckered out… then Daddy’s afternoon is easier ) to bring home for an awesome dessert. Today’s Cinnamon Roll Apple Bake is probably one of the easiest apple desserts you will EVER try! There isn’t a lot of work to it and it comes out simply to die for. Go ahead and give this one a try over that traditional apple pie and you wont regret it I promise!
Do you have an apple dessert I need to try? Hit me up and let me know what it is.
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- 1/2 Cup Sugar
- 2 Tbsp. Flour
- 1 tsp. Ginger
- 7 Cups Apple Slices, Cored and Peeled
- 1/4 Cup Golden Raisins
- 1/4 Cup Water
- 1 17.5 oz pkg. Large Cinnamon Rolls
- Preheat oven to 350 degrees.
- In large bowl stir together sugar, flour, and ginger. Add apples, raisins and the water and toss.
- Spoon Apple mixture into 2-qt. baking dish, and cover with foil. Bake for 50 Minutes.
- Quarter raw cinnamon rolls and arrange them on top of apple filling.
- Bake uncovered for 25-35 minutes, then drizzle icing over top and serve warm.
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