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Savory Bacon Cheesecake

Print Recipe
Total Time 2 hours
Servings 12

Ingredients
  

For Crust

  • 3/4 Cup Dry Bread Crumbs
  • 1/2 Cup Parmesan Cheese
  • 3 Tablespoons Butter Melted

For Filling

  • 4 packages 8oz ea. of Cream Cheese
  • 1/2 Cup Heavy Whipping Cream
  • 1-1/2 Cups Crumbled Bacon Chopped
  • 1 Cup Sun Dried Tomatoes
  • 1 Cup Swiss Cheese Shredded
  • 2 Green Onions sliced
  • 4 Eggs

Instructions
 

  • Preheat oven to 325°.
  • In a small bowl, combine the bread crumbs, Parmesan cheese and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack.
  • In a large bowl, beat cream cheese and cream until smooth. Beat in the bacon, tomatoes, Gruyere cheese, and onions Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
  • Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.