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How to Make Thai Sticky Chicken Fingers

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Total Time 45 minutes
Course Dinner, Gameday, Lunch, Main Course
Cuisine American, Asian, Barbecue
Servings 5 Servings

Ingredients
  

Chicken Fingers:

  • 1-1/2 lb. Chicken Breasts
  • 1/2 Cup Flour
  • 2 Eggs
  • 2 Tbsp. Milk
  • 2 Cups Bread Crumbs
  • Salt
  • Pepper

Sauce:

  • 1/2 Cup Sweet Chili Sauce
  • 1/2 Cup Water
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Soy Sauce
  • 2 Tbsp. Rice Vinegar
  • 2 Tbsp. Lime Juice
  • 1/2 tsp. Ginger
  • 1 Garlic Clove Minced
  • 1/4 tsp. Red Pepper Chili Flakes

Instructions
 

  • In a medium bowl add flour, salt and pepper to taste and mix together. In a second bowl beat eggs, and in a third bowl add bread crumbs.
  • Slice chicken into 1" inch thick strips and toss in the flour. Dunk in the egg and toss in the bread crumbs to coat. Place on a baking sheet and place in the refrigerator for 20 minutes. While they chill preheat oven to 425˚F, after chilled back chicken for 10 minutes, flip and allow to bake another 6 to 7 minutes.
  • While chicken is cooking mix all the sauce ingredients together in a sauce pan bring to a summer and allow to cook for about 5 minutes to thicken. Toss cooked chicken in the sauce and return to the oven another 5 minutes.