How to Make Mac N' Cheese Stuffed Meatballs
Ingredients
- 1 lb. Ground Beef
- 2 Tbsp. Onion Chopped
- 1 Egg
- 1/3 Cup Panko Bread Crumbs
- 1/2 Cup Cheddar Cheese Shredded
- Salt
- Pepper
- 1-1/2 oz. Cheddar Cheese Cubbed
- 1 Cup Mac N' Cheese
- 2 Tbsp. BBQ Sauce
Instructions
- Preheat the oven to 375˚F.
- In a medium bowl combine beef, onion, egg, panko, shredded cheese, and pepper. Mix together and separate into 10 equal portions.
- One at a time flatten the meat out, scopp in about 1 Tbsp. of Mac N' Cheese, 1 cube of cheese. Fold the meat around the filling and seal shut. Place on a parchment lined baking sheet, do this with all of the meat.
- Brush lightly with BBQ sauce and place in oven for about 25minutes, until meat is cooked all the way.
Notes
Need a Mac N' Cheese recipe?
Loaded Mac N' Cheese - https://www.averageguygourmet.com/loaded-mac-n-cheese/
Habanero Mac N' Cheese - https://www.averageguygourmet.com/habanero-bacon-mac-n-cheese/
