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The Best Italian Beef Stromboli

Total Time 35 minutes
Course Appetizer, Dinner, Gameday, Lunch, Main Course
Cuisine American, Italian
Servings 8 Servings

Ingredients
  

  • 1 lb. Italian Beef
  • 1 lb. Provolone Cheese Sliced
  • 1 Cup Hot Giardiniera
  • 1 Cup Roasted Red Peppers Sliced
  • 1 Pizza Dough
  • 1 Egg Beaten

Instructions
 

  • Preheat the oven to 375˚F.
  • lighlty flour working area, roll out the pizza dough so it is roughly a 12 x 14 rectangle.
  • Down the center layer half of the cheese long way, followed by half the Italian Beef, giardiniera, roasted red peppers. Add a second layer of all the ingredients.
  • Fold in the short ends of the dough, then fold in the long ways. carfeully flip over and place on a parchment lined backing sheet. Brush with the beaten egg and put several slices along the top.
  • Bake in preheated oven for about 25 to 30 minutes, until the dough is a golden brown.