Course Appetizer, Dinner, Gameday, Lunch, Main Course
Cuisine American, Italian
Servings 8Servings
Ingredients
1lb.Italian Beef
1lb.Provolone CheeseSliced
1CupHot Giardiniera
1CupRoasted Red PeppersSliced
1Pizza Dough
1EggBeaten
Instructions
Preheat the oven to 375˚F.
lighlty flour working area, roll out the pizza dough so it is roughly a 12 x 14 rectangle.
Down the center layer half of the cheese long way, followed by half the Italian Beef, giardiniera, roasted red peppers. Add a second layer of all the ingredients.
Fold in the short ends of the dough, then fold in the long ways. carfeully flip over and place on a parchment lined backing sheet. Brush with the beaten egg and put several slices along the top.
Bake in preheated oven for about 25 to 30 minutes, until the dough is a golden brown.