How to Make Takis Fuego Jalapeño Poppers
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Ingredients
- 10 Jalapeños Halved and Seeded
- 8 oz. Cream Cheese Softened
- 8 oz. Cheddar Cheese Shredded
- 1-1/2 Cups Buttermilk
- 1 Cup Flour
- 1 15oz. Bag Takis Fuego
- Garlic Salt
- Paprika
Instructions
- In a bowl combined the cream cheese, and cheddar cheese. Spoon the cheese mixture into each of the jalapeño halves evenly.
- Pour buttermilk into one bowl and flour in a second bowl whisk together flour, garlic salt, and paprika. Dip each stuffed jalapeño into the buttermilk then into the flour mixture and place on a rack to allow to rest.
- While they are resting start preheating your oil to 350˚F. Then add Takis into a food processor and pulse until it looks like panko bread crumbs and pour into a shallow bowl.
- Dip rested jalapeños back into the buttermilk then into the takis crumsb to coat. Place in heated oil for about 2 minutes. Remove and serve.
