Mix all of the crust ingredients together in a small bowl and press it into the bottom of a pie pan.

Next is the filling, in a large bowl combine the cream cheese, peanut butter and powdered sugar. Beat until it is light and fluffy. In a second bowl beat heavy cream and vanilla until stiff peaks form. Add in into the peanut butter mixture and beat until completely combined.

Pour half of the filling on top of your crust, add a layer of sliced bananas then the rest of the filling.

In a medium bowl mix all the ingredients for the crumble topping together, and add it on top of the filling.

For the chocolate drizzle place cream and butter into the microwave for about 20 to 30 seconds, pour over chocolate chips and mix together until chips are melted and completely combined. Drizzle over the pie.

The Peanut Butter drizzle is made by adding peanut butter and chocolate chips into a bowl and microwaving for about 30 seconds, remove form microwave and mix until combined. Drizzle over the pie and top with crumbled bacon. Place in the refrigerator for 4 hours to allow to set.