In a small pot bring 1-1/2 Cups of water to a boil, add in the gelatin and mix until it is dissolved. Once completely dissolved remove from heat and allow to cool.

Place Oreos into your food processor, pulse it so they are finely crushed. Place in a bowl, add the sugar and melted butter. Once combined press into the bottom of a spring form pan and place in the fridge so it can firm up.

In a medium bowl beat the cream cheese and granulated sugar until completely mixed.

In a second bowl whip the cream and powdered sugar until stiff peaks start to form. Fold in the cooled and thickened gelatin until completely blended. Fold cream cheese mixture into the whipped cream. Last fold in the cherries and chocolate chips.

Pour the mixture into the spring form pan over the firmed crust. Place back in the fridge for at least 4 hours to completely firm up.

You can garnish with whole cherries, more chocolate chips, or crushed Oreos to give it a real pop once done.