Pre-heat your oven to 350˚.

Wash your potatoes and wrap them in aluminum foil. Place them in oven and bake for 45 minutes to an hour.

Heat oil to 375˚, cut the cooked potatoes in half and scoop out the innards of the potato creating a boat or a shell.

Fry the potato skins for a minute or two (depending on how crispy you want them). Once the skins are fried remove them from the oil and place them on a paper towel.

Mix the remaining ingredients together in a medium bowl and scoop the mixture into each of the potato shells.

Sprinkle extra parmesan cheese over the top and bake for about 10 to 12 minutes.