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Cheesy Potato Tacos Recipe

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Total Time 1 hour
Course Dinner, Lunch
Servings 6 Sevings

Ingredients
  

  • 1-1/2 lb. Russet Potatoes Peeled and Cubed
  • 1/2 Cup Sour Cream
  • 1/4 tsp. Paprika
  • 1/2 tsp. Cumin
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1/2 Cup Cheddar Cheese Shredded
  • 12 Corn Tortillas
  • Salt
  • Cayenne

Instructions
 

  • Place potatoes in a large pot and cover with salted water. Bring to a boil reduce heat and allow to simmer for about 15 to 20 minutes.
  • Drain and transfer potatoes to a large bowl. Add sour cream, cheese, paprika (to taste), cumin, chili powder, garlic powder, onion powder, cayenne and salt. Mash together until smooth.
  • In a pan or skillet heat about an 1 inch of oil until it is simmering.
  • Place a couple tablespoons of potato into each tortilla and fold in half. Fry tacos for about 90 seconds to 2 minutes on each side until they are a nice golden brown. Remove from oil and place on paper towels.
  • Top with your favorite toppings. I used Tomato, Onion, and some extra cheese and enjoy!