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Buffalo Mushroom Poppers Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 4 Servings

Ingredients
  

  • 1 lb. Cremini Mushrooms
  • 3 Bacon Slices Cooked & Crumbled
  • 3 Tbsp. Cream Cheese
  • 3 Tbsp. Cheddar Cheese Shredded
  • 1 Jalapeno Seeded & Diced
  • 2 Cups Panko
  • 2 Cups Flour
  • 3 Eggs Beaten
  • Buffalo Sauce

Instructions
 

  • Thoroughly wash and pat dry mushrooms, and remove stems. Heat oil to 350 degrees.
  • In medium bowl, mix cream cheese, cheddar cheese, diced jalapeno. Stuff mushroom cavity with cheese mixture.
  • Drag stuffed mushrooms through the flour, then eggs and last the panko.
  • Fry coated mushrooms until golden brown about 1-2 minutes. Once cooked lay an a paper towel and drizzle with buffalo sauce.