Today it’s time for a back to basics, super filling and totally awesome dinner! This one is a complete comfort food and will 100% fill you up. These Beef Bean Cheese Burritos are easy to tweak to either add in ingredients you may want or take something out. Let’s be honest guys who doesn’t love an incredible burrito? This is a really quick and easy, complete dinner. Why go to Chipotle and drop a ton of cash for your family to eat burritos when they really are super simple. So go ahead come home through this super quick dinner together and know that everyone will love it and be satisfied by it!
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- 6 Burrito Size Tortillas
- 1 lb. Ground Beef
- 1 Onion, Diced
- 6 Garlic Cloves, Diced
- 1-1/2 tsp. Chili Powder
- 1 tsp. Cumin
- 1/4 tsp. Oregano
- 16 oz. Refried Beans
- 1 Cup Rice, Uncooked
- 1/4 Cup Sour Cream
- 1/2 Cup Salsa
- Hot Sauce
- Salt
- Pepper
- Sour Cream
- Lettuce
- Tomatoes
- Guacamole
- In large pan add onions and beef, cooking over a medium heat until onions are softened and meat is cooked through. Add garlic and sauté for 30 seconds. Drain off any excess fat.
- Stir in all of the spices/seasonings, followed by refried beans until well incorporated, followed by sour cream and salsa. Heat through.
- Stack tortillas together on a plate, cover with a damp paper towel and microwave for 30 seconds or until warmed through.
- Line the middle of each tortilla with desired amount of cheese. Top with Bean and Beef filling and any additional desired filling ingredients. Fold in the edges of each tortilla and roll up “burrito style.” Serve with additional sour cream, guacamole, etc. (optional).
- Optional to “crisp” burritos: Heat a large nonstick skillet over medium heat. Add burritos, 3 at a time, seam side down, and cook until golden, about 2-3 minutes per side.
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