Cook sausage as per package instructions.

Bring a large pot of salted water to a boil, add in potatoes, reduce the heat and allow to simmer for 15 minutes.

Drain the potatoes, place in a large bowl. Add butter, milk, slat and pepper to taste. Mash until smooth.

In a largeskiller melt butter, add in onions, and cook for about 20 minutes occasionally stirring, until caramelized.

Add flour, stir in and cook for another minute, Add in remaining gravy ingredients and mix until combined. All to simmer for about 15 minutes or until it reaches desired thickness.

Places Sausage and potatoes on a plate and top with gravys.