Preheat your oven to 350˚F.

In a medium bowl ass the roast beef and your favorite BBQ sauce, toss together until beef is coated.

Slice the rolls in half length wise placing the bottom half into a baking dish. Add your beef on top, then the cheese slices and close off the sliders.

In a small sauce pan melt butter, and add in brown sugar, dijon mustard, Worcestershire sauce and poppy seeds. Bring to a slight boil and pour over the sliders.

Bake for about 25 minutes, until the rolls become crispy and cheese is melted.