In a pan/skillet heat about 2 tablespoons of oil, add in onion and allow to cook for several minutes add in the garlic and allow to sauté until the garlic becomes fragrant.

Add in the tomato sauce, chicken broth, chili powder, cukin, paprika, coriander and salsa. Bring to a slight boil reduce and allow to simmer until it reduces by half. Add in sour cream, salt and pepper to taste, then add in the shredded chicken.

On a counter top lay out a tortilla, spread about 1/4 of refreid beans top with 1/2 cup chicken and shredded cheese. Fold in the sides and roll tightly. You may need to use toothpicks to fasten it in place.

Heat oil in a fryer or pan to about 360˚F. Add in tortillas and fry until they are golend brown, if not submerged flip halfto make sure all sides are cooked evenly.

Remove toothpicks and top with your favorite toppings.