Southwestern Turkey w/Chipotle Gravy Recipe
Bring a little Southwestern flavor to your Thanksgiving dinner
Southwestern Turkey
- 1 12-14 lbs. Turkey thawed
- 1 Tbsp. Brown Sugar
- 1 Tbsp. Chile Powder
- 1 Tbsp. Paprika
- 2 tsp. Cumin
- 2 tsp. Coriander
- 1/2 tsp. Onion Powder
- 1 Onion Quartered
- 1 Carrot Chopped
- 1 Celery Stalk Chopped
- 3 Sprigs Thyme
- 1-1/2 Sticks of Butter
Chipotle Gravy
- 10 Tbsp. Butter
- 1 Onion Quartered
- 1 Carrot Chopped
- 1 Stalk of Celery Chopped
- 3 Sprigs Thyme
- 1/2 Cup White Wine
- 8 Cups Chicken/Turkey Broth
- 3/4 Cup Flour
- 1/2 Cup Heavy Cream
- 1 Can Chipotle Chiles in Adobo Chopped
- Drippings from finished Turkey