Takis Fuego Jalapeño Poppers

OMG way made it to Friday! I mean yeah it’s Friday the 13th but still Friday, right? lol. So to make up for it being a “bad” Friday let’s throwdown with a great recipe. We are going to make some Takis Fuego Jalapeño Poppers! That’s right we are taking the awesomeness of jalapeño poppers and breading them with the greatest that is Takis lol. My kids kill Takis all the time, so I was like why not? Let’s use them for something more than just bagged snacks and make this all next level lol. You guys are going to love these, when you do make them be sure to take a picture and post them on Facebook or over on Instagram and tag me.

Order – http://bit.ly/EasyPRCookbook

Autographed Copy – https://bit.ly/2zdJkjM 

T-Shirt/Book Bundle – https://bit.ly/34YZZn1

Want a free cookbook of dinners? – https://bit.ly/7Dinners

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Follow me on Twitter  for tons of updates

Go ahead and like my Facebook page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

How to Make Takis Fuego Jalapeño Poppers

Hey guys. Do a favor for me, consider subscribing to my Patreon for $1 a month, hit me up, and give me ideas about what you think different tiers should be worth I am open to ideas! – https://www.patreon.com/AverageGuyGourmet Oh heck just buy me a cup of coffee – https://www.buymeacoffee.com/TonyRican

Print Recipe Pin Recipe

Total Time 25 minutes mins

Course Appetizer, BBQ, Gameday, Snack

Cuisine American, Barbecue

Servings 20 Poppers

Ingredients

  

• 10 Jalapeños Halved and Seeded
• 8 oz. Cream Cheese Softened
• 8 oz. Cheddar Cheese Shredded
• 1-1/2 Cups Buttermilk
• 1 Cup Flour
• 1 15oz. Bag Takis Fuego
• Garlic Salt
• Paprika

Instructions

 

• In a bowl combined the cream cheese, and cheddar cheese. Spoon the cheese mixture into each of the jalapeño halves evenly.
• Pour buttermilk into one bowl and flour in a second bowl whisk together flour, garlic salt, and paprika. Dip each stuffed jalapeño into the buttermilk then into the flour mixture and place on a rack to allow to rest.
• While they are resting start preheating your oil to 350˚F. Then add Takis into a food processor and pulse until it looks like panko bread crumbs and pour into a shallow bowl.
• Dip rested jalapeños back into the buttermilk then into the takis crumsb to coat. Place in heated oil for about 2 minutes. Remove and serve.

Keyword Takis