Since it is BBQ season I get the chance to dip into my huge recipe book of burgers I have gotten together over the years. I have a ton not only because I love them myself but I am one of those guys who have friends over all the time, chilling in the back yard on the deck just BSing listening to music and laughing… you know having a good time. It’s a great summer time routine right? lol come on you know you love it! Anyway part of that routine is burgers, and I don’t like just putting out plain burgers I like changing it up as much as I can. This is one of the burgers that was a huge hit with my friends and my wife (she can’t get enough of this one). The Western Burger is the perfect, it is a great combination of flavors for that BBQ that will wow everyone there!
Do you have a great burger recipe I need to try? Hit me up and let me know what it is!
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- 1/4 Cup Mayonnaise
- 2 Tbsp. BBQ Sauce
- 1/2 Cup Flour
- Salt
- Pepper
- 1 Medium Onion, Thinly Sliced
- 1 Tbsp. Chili Powder
- 1 Tbsp. Brown Sugar
- 1-1/4 lb. Ground Beef
- 4 Slices Cheddar Cheese
- Pickle Slices ( I used a zesty)
- 4 tsp. Smoky Montreal Steak Seasoning
- Mix mayonnaise and Bar-B-Q Sauce in small bowl until well blended.
- Cover. Refrigerate until ready to serve.
- In Large bowl mix flour, salt and pepper.
- Add onion; toss to coat well.
- Heat oil on medium-high heat.
- Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels. Set aside.
- Mix Ground Beef, seasoning, chili powder and brown sugar in bowl.
- Shape ground beef into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160∫F). Add cheese slices to burgers 1 minute before cooking is completed.
- Serve burgers on rolls topped with grilled pickles, Crispy Onion Straws and lettuce. Serve with BBQ Mayonnaise.
- If you don't have Steak Seasoning you can make your own
- 2 Tbsp. Paprika
- 2 Tbsp. black Pepper
- 2 tbsp. Salt
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 Tbsp. Crushed Coriander
- 1 Tbsp. Dill
- 1 Tbsp. Red Pepper Flakes
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