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This little recipe is one my dad showed me. Well not exactly this one, but he was making Pernil and this is one of the things we did with it. We made Tostones Rellenos to stuff the Pernil in. Now I am saving the pork for a recipe of it’s on this time around I am focusing on these awesome little plantain cups. This is a recipe you could literally stuff with anything and have it taste great so you could mix a little American and a little Puerto Rican cuisine.
Esta pequeña receta es una que mi papá me mostró. Bueno, no exactamente este, pero él estaba haciendo Pernil y esta es una de las cosas que hicimos con él. Hicimos Tommones Rellenos para rellenar el Pernil pulg Ahora estoy ahorrando el cerdo para una receta de que es en este tiempo alrededor Me estoy centrando en estas tazas de plátano poco impresionante. Esta es una receta que podría literalmente rellenar con cualquier cosa y tener un sabor excelente para que pueda mezclar un poco de cocina americana y un poco puertorriqueña.
What’s your favorite Puerto Rican recipe that you would like to know how to make? Hit me up and let me know.
¿Cuál es tu receta puertorriqueña favorita que te gustaría saber cómo hacer? Golpéame y déjame saber.
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- 2 Green Plantains
- For complete step by step instructions see the above video.
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