My wife is a huge fan of Brunch type foods. So I get to experiment and play with them a lot. This is one of our variations on basic quiche that we love in our house. This Goat Cheese Quiche with it’s winter greens has a great little pop to it, and it is something that anyone you make it for probably hasn’t had or been done to death so I figured I would make it and let you guys try one of our favorites.
There are so many great variations on a quiche. What is your favorite way to make it? What is that one ingredient that you think puts a quiche over the edge? Anyway go ahead and give this one a try don’t forget after you make it to leave me a comment and let me know how it came out! Or even better yet go over to my Facebook or Twitter and post a picture of it.
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- 1 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Butter
- 2 Garlic cloves, Finely Diced
- 1 5oz. Package of Winter Greens (mine was Kale and Spinach)
- Salt
- 1 Frozen Puff Pastry, Thawed
- 5 oz. Goat Cheese, Crumbled
- 1/2 Cup Parmesan Cheese
- 4 Large Eggs
- 1 Cup Heavy Cream
- 1/4 tsp. Nutmeg
- Black Pepper
- See video for step by step instructions
- Try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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