Happy Valentine’s Day everyone! On this special day I am doing one more Do It For Her #DIFH recipe for this year. Then I will put these away until next year when I will bust out a couple more.. can you hold on that long lol. Anyway lol this Red Velvet Chocolate Chip Skillet Cookie is so freaking good! It is a simple and quick recipe I know will be a total hit. Not to mention that you probably have most of the ingredients in your kitchen if you do any kind of baking. I think I have about 90% of it sitting in my kitchen at any given time. Then OMG I topped it with some Cookie Dough Ice Cream, or a great Vanilla Ice Cream and wow! So go ahead make this one, grab a couple of spoons and enjoy a nice little dessert for two tonight!
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- 1/2 Cup Sugar
- 1/4 Cup Brown Sugar
- 6 Tbsp. Butter, Softened
- 1 Egg
- 1 tsp. Vanilla
- 1 Cup Flour
- 2 Tbsp. Cocoa Powder
- 1 Tbsp. Red Food Coloring
- 1/2 Cup White Chocolate Chips
- 1.2 Cup Chocolate Chips
- Salt
- Preheat oven to 350° and grease a 10” cast-iron skillet with cooking spray.
- In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Beat in egg and vanilla. Add flour, cocoa powder, baking powder, food coloring, and salt. Mix until just combined, then fold in chocolate chips.
- Spread dough into skillet in an even layer. Top with more chocolate chips and bake 18 to 20 minutes.
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