Red Velvet Cheesecake Stuffed French Toast

Red Velvet Cheesecake Stuffed French Toast

It’s almost Valentine’s Day guys and gals! Do you have something special planned? Well I am putting out a couple of recipes over the next week or so that I am calling it my Do It For Her recipes #DIFH. Something simple and easy they will wow her! To start this little mini series let’s jump to the start of the day lol. Breakfast!! So what are we making for her? Red Velvet Cheesecake Stuffed French Toast!! You know this will be a huge hit and honestly isn’t too hard to make. So go ahead guys give this one a try, start the day off right and I know everyone will be happy with it!


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Red Velvet Cheesecake Stuffed French Toast Recipe
Serves 4
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Total Time
25 min
Total Time
25 min
French Toast
  1. 8 Slices of Bread
  2. 4 Eggs
  3. 1 Cup Butter Milk
  4. 2 Tbsp. Sugar
  5. 2 tsp. Vanilla
  6. 1 Tbsp. Red Food Coloring
Cheesecake Filling
  1. 8 oz. Cream Cheese
  2. 2 Tbsp. Sugar
  3. 1 tsp. Vanilla Paste
  1. Whisk together the eggs, buttermilk, sugar, vanilla, food coloring and cocoa in a shallow bowl until smooth and lump free.
  2. Dip bread slices into egg wash and press lightly a few times. Flip each slice and repeat with each bread until slices all are evenly coated.
  3. Heat pan/skillet over medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through.
  4. While french toast is frying, combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy.
  5. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich. Drizzle with melted chocolate; top with remaining cream.
Adapted from Average Guy Gourmet
Average Guy Gourmet

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