It’s been some time since I went ahead and did a Pancake recipe. There are a couple I keep meaning to get around to filming but always think of something else ot film instead. So when I opened my notebook I hit on pancakes and was determined to make one. Being that it is October I figured why not make it a Pumpkin Pancakes Recipe? Roll my fall recipe for the week right into the pancake recipe I was going for. This is a really simple and easy little variation on the normal pancake that will end up just adding a little wow factor to your breakfast. So go ahead have a little fall fun in your cooking and give this one a try.
Do you have an awesome Pancake recipe? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
- 2 Cups Buttermilk
- 1 Cup Pumpkin Puree
- 2 Eggs
- 3 Tbsp. Butter, Melted
- 2 tsp. Vanilla
- 2-1/2 Cups Flour
- 1 Tbsp. Baking Powder
- 1/2 tsp. Baking Soda
- 2 tsp. Pumpkin Pie Spice
- Salt
- In large add the buttermilk, the pumpkin, eggs, butter, and vanilla and stir with a whisk to combine.
- In a medium bowl, stir together the flour, sugar, baking powder, baking soda, spices, and salt.
- Pour the dry ingredients over the wet and mix just until incorporated.
- Heat non-stick pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly. Measure about 1/3 Cup at a time pour the batter onto the pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles, 1 to 2 minutes. Flip and cook on the other side until golden brown and completely cooked through, 1 to 2 more minutes.
Leave a Reply