Portillo’s Chocolate Cake

Portillo’s Chocolate Cake

Usually I don’t do two back to back dessert recipes…… but one of the kids on my football team asked if I knew how to make a chocolate cake like Portillo’s because it was his favorite dessert period. Now if your from the Chicago area (or the couples places in the US that has one outside of Chicago) you know how awesome Portillo’s is as a whole. I mean everything they have there is great. Anyway I do actually know how to make a Portillo’s Chocolate Cake Recipe. So I figured why the heck not, let’s do a copycat recipe and make one of the kids on the team happy at the same time lol. So if you love a GREAT chocolate cake this is the recipe for you!

Do you have an awesome recipe I need to try? Hit me up and let me know what it is!

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Portillo's Chocolate Cake Recipe
Serves 10
OMG this could possibly be the greatest cake ever!
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Total Time
40 min
Total Time
40 min
Cake
  1. 2 Cups Flour
  2. 1/2 Cup Cocoa Powder
  3. 1-1/4 tsp. Baking Soda
  4. 1/2 teaspoon Baking Powder
  5. 1 tsp. Instant Coffee
  6. Salt
  7. 3 Eggs
  8. 1 Cup Mayonnaise
  9. 1 Cup Sugar
  10. 1 1/4 cup Water
  11. 1 tsp. Vanilla
  12. 1/2 Cup Chocolate Chips (Optional)
Frosting
  1. 1 Cup Butter, softened
  2. 1/2 Cup Cocoa Powder
  3. 5 Cups Powdered Sugar
  4. 1 tsp. Vanilla
  5. 3 Tbsp. Milk (if needed to for consistency)
Cake
  1. Preheat the oven to 350F. Butter 2 round cake pans (9-inch ones) and line with parchment paper.
  2. Mix together the flour, cocoa powder, baking soda, baking powder, coffee and salt in a bowl. Set aside.
  3. Add the eggs, mayonnaise, sugar, water and vanilla into the flour mixture. Stir until well-blended but do not overmix.
  4. Fold in the chocolate chips. Transfer the batter to the prepared pans.
  5. Bake in the preheated oven for 20-23 minutes or until a toothpick inserted in the center comes out clean. Oven temperatures vary so adjust the time accordingly.
  6. Cool the cakes in the pans for 10 minutes and then transfer to a wire rack. Cool the cakes completely before adding the chocolate filling and coating with the frosting.
Frosting
  1. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes.
Adapted from Average Guy Gourmet
Average Guy Gourmet https://www.averageguygourmet.com/

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2 Comments

  • Amanda Miladinovich
    April 18, 2021 3:51 pm

    This sounds great! Just wondering how much salt? You don’t have a measurement for it.

    • ttrican
      April 19, 2021 4:28 pm

      Personally, I never list an amount of salt since it is such a personal thing (too salty to me is perfect for my wife). Typically for a cake this size I would suggest 1 and 1/3 teaspoons.

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