I know yesterday was the Super Bowl, but that doesn’t mean I am going to stop with the best appetizers out there lol. So today we are doing some amazing little Jalapeno Popper Pigs in a Blanket!! Yup another one of my freakin’ awesome little combination recipes. You know take one thing stuff it in another thing and make a third thing lol. The flavors of Jalapeno Poppers and Pigs in a Blanket. I know have done a ton with Poppers in the past but I really haven’t touched on Pigs in a Blanket so I decided to fix that with this KILLER recipe lol. So go ahead guys find a reason to make this one you will totally love it!!
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- 18 Jalapeño Peppers
- 36 Cocktail Wieners
- 8 oz. Cream Cheese, Softened
- 6 oz. Sharp Cheddar, shredded
- 3 Pastry Puff Sheets, Thawed
- 1 Egg
- Preheat the oven to 400°F.
- Halve, core and seed all of your Jalapenos.
- In a medium-sized bowl, mix together the cream cheese and cheddar cheese until well-combined. Fill each jalapeño pepper with the cheese mixture. Then, top each cheese-filled jalapeño pepper again with the cocktail wieners.
- In a small bowl, whisk the egg.
- On a lightly floured surface, unroll 1 puff pastry dough sheet. Cut it into 6 equal strips, and then cut those strips in half, cross-ways, to create 12 equal-sized pieces. Roll each stuffed pepper piece in 1 puff pastry strip. Place the wrapped jalapeño pieces on the prepared baking sheets. Repeat until all no jalapeño pieces or puff pastry remains.
- Brush the puff pastry tops with the egg and sprinkle lightly with salt. Bake until browned, about 25 to 30 minutes.