I know yesterday was the Super Bowl, but that doesn’t mean I am going to stop with the best appetizers out there lol. So today we are doing some amazing little Jalapeno Popper Pigs in a Blanket!! Yup another one of my freakin’ awesome little combination recipes. You know take one thing stuff it in another thing and make a third thing lol. The flavors of Jalapeno Poppers and Pigs in a Blanket. I know have done a ton with Poppers in the past but I really haven’t touched on Pigs in a Blanket so I decided to fix that with this KILLER recipe lol. So go ahead guys find a reason to make this one you will totally love it!!
Don’t forget if you like my recipes to like share and subscribe! Thanks!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Want exclusive content and early access to recipes and cook books? Head to Patreon!
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
- 18 Jalapeño Peppers
- 36 Cocktail Wieners
- 8 oz. Cream Cheese, Softened
- 6 oz. Sharp Cheddar, shredded
- 3 Pastry Puff Sheets, Thawed
- 1 Egg
- Preheat the oven to 400°F.
- Halve, core and seed all of your Jalapenos.
- In a medium-sized bowl, mix together the cream cheese and cheddar cheese until well-combined. Fill each jalapeño pepper with the cheese mixture. Then, top each cheese-filled jalapeño pepper again with the cocktail wieners.
- In a small bowl, whisk the egg.
- On a lightly floured surface, unroll 1 puff pastry dough sheet. Cut it into 6 equal strips, and then cut those strips in half, cross-ways, to create 12 equal-sized pieces. Roll each stuffed pepper piece in 1 puff pastry strip. Place the wrapped jalapeño pieces on the prepared baking sheets. Repeat until all no jalapeño pieces or puff pastry remains.
- Brush the puff pastry tops with the egg and sprinkle lightly with salt. Bake until browned, about 25 to 30 minutes.
Leave a Reply