French Onion Soup

French Onion Soup

So it came around again for another one of my soup recipes. As I was going through the videos I have made and the recipes in my notebookI realized… again that I was missing a classic soup. You know we can’t let that go lol. So this time I am going that none other than that classic French Onion Soup. This is a great little appetizer soup with an amazing bold flavor of the Gruyere cheese nothing hits the spot like this one. This is a really quick and easy soup recipe that wont have you struggling in the kitchen that will give any meal or dinner party that elegance of a nice french meal… with out any of the real hard work lol. So go ahead guys give this one a shot, impress your guests with this “fancy” yet super simple soup.

Do you have a great soup recipe that I need to try out? Hit me up and let me know what it is!

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French Onion Soup Recipe
Serves 6
Try this classic French Onion Soup
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 4 Onions
  2. 7 Cups Beef Broth
  3. 1 tsp. Sugar
  4. 12 Bread Slices ( I used a nice french loaf)
  5. 2 Cups Gruyere Cheese, Shredded
Instructions
  1. Preheat your oven to 350 degrees, place your bread slices on a baking sheet, brush olive oil across both sides of each slice, and bake for 7-10 minutes, or until golden brown
  2. Slice the tops and bottoms of your onions off. Cut them in half, and slice them into thin strips
  3. Heat a pan over medium to medium-high heat with some olive oil, Add your onions, sugar, and some salt and let everything cook until caramelized.
  4. When your 45 minutes are up and your onions have transformed into a deep golden brown, add your beef broth
  5. Bring the soup to a boil, reduce to a simmer, and cook for 15 minutes. Season to taste with salt and pepper
  6. Turn your oven onto broil. Spoon the soup into oven safe bowls, and place the bowls on a baking sheet
  7. Place 1-2 slices of bread on top of the soup, and top with shredded Gruyere cheese.
  8. Place under the broiler for 1-3 minutes until the cheese is melted
Adapted from Average Guy Gourmet
Average Guy Gourmet https://www.averageguygourmet.com/

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