Cornbread Andouille Stuffing

Cornbread Andouille Stuffing

Along with always making a different version of my Thanksgiving Turkey, every year I make at least two different types of stuffing/dressings. I almost make a classic stuffing to in the turkey itself then will make a few new and fun recipes. This year one of the ones I went with was more of a southern one, kinda had that theme going this year lol. Anyway I did a Cornbread Andouille Stuffing. This one really is pretty cool, it takes a few different flavors that typically you wouldn’t expect to be part of a Thanksgiving dish. It really is one you need to try.

 

What is your favorite Thanksgiving Stuffing or dressing? Hit me up and let me know so I can try it out I am literally always on the search for new ways to make mine for the family!

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Cornbread Andouille Stuffing Recipe
Serves 10
Here is an awesome little southern twist on a Thanksgiving classic
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Total Time
1 hr 35 min
Total Time
1 hr 35 min
Ingredients
  1. 1 Stick of Butter
  2. 1 lbs. Andouille Sausage, Diced
  3. 1 Onion, Chopped
  4. 5 Stalks Celery, Chopped
  5. 1 Tbsp. Sage (lol yes I know I say page in the video =P)
  6. 1 Tbsp. Thyme
  7. Salt
  8. Pepper
  9. 3 Cups Chicken Broth
  10. 2 Large Eggs
  11. 6 Cups Bread, Cubed
  12. 6 Cups Cornbread, Crumbled
  13. 2 Tbsp. Turkey Drippings
Instructions
  1. For complete step by step instructions see the above video.
Adapted from Average Guy Gourmet
Average Guy Gourmet https://www.averageguygourmet.com/

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