Cinnamon Bun Apple Pie

This is a very cool hybrid dessert, part cinnamon bun part apple pie all awesome! lol I usually make this for thanksgiving and it usually doesn’t last very long. The Cinnamon Bun Apple Pie is a really cool recipe that is a must have at any family get together. The combination of flavors is loved by every one and is always a huge hit. 

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Cinnamon Bun Apple Pie Recipe

2016-12-23 17:01:43

Yields 1

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Total Time

1 hr 30 min

Total Time

1 hr 30 min

Pie

1. 1 14.5 oz. Box Refrigerated Pie Dough
2. All Purpose Flour (for dusting)
3. 1/2 Cup Granulated Sugar
4. 1-1/8 tsp. Ground Cinnamon
5. 5 Assorted Apples (I used Granny Smiths and Pink Ladies) roughly two pounds
6. Juice from 1 Lemon
7. 1 tsp. Vanilla Extract
8. 1 Large Egg, Lightly Beaten

Glaze

1. 2/3 Cups Confectioners Sugar
2. 2 Tbsp. Milk

Instructions

1. Place a baking sheet in the oven and preheat to 400 degrees F. Line a 9-inch pie plate with 1 piece of dough.
2. Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture adhere.
3. Roll the pie dough into a tight log. Trim and discard about 1 1/2 inches from both ends; cut the remaining log crosswise into 1/2-inch-thick pieces.
4. Arrange the pieces cut-side down in a snug circle on floured parchment paper. Lightly dust with more flour, then gently roll out into a 10-inch round.
5. Peel and thinly slice the apples. Toss with the lemon juice, vanilla and the remaining 1/4 cup granulated sugar and 1/8 teaspoon cinnamon in a large bowl. Transfer to the dough-lined pie plate; invert the cinnamon-roll crust on top and peel off the parchment. Pinch the crusts together; fold the overhanging dough under itself and crimp as desired. Brush with the beaten egg.
6. Set the pie on the hot baking sheet in the oven; bake until the crust is golden brown and the filling is bubbling, about 50 minutes.
7. Whisk the confectioners' sugar and 2 tablespoons milk in a bowl until smooth. (Add more milk if the glaze is too thick.) Drizzle over the pie.

By Tony Rican

Adapted from Average Guy Gourmet

Adapted from Average Guy Gourmet

Average Guy Gourmet https://www.averageguygourmet.com/