It’s burger time again. This time around though I am going to do something a little bit different. I am doing a nice little stove top burger. That doesn’t mean it is basic and flavorless meat patty lol. Nope I may be cooking on the stove top instead of the grill but I am going to pack this thing with tons of flavor! This Chorizo Garlic Shrimp Burger is exactly that, it is a burger packed with a ton of flavor. On top of that it is a unique recipe that will turn heads and wow anyone who tries it. If you have watched any of my videos you know I can’t just throw out something basic and plain, I need to play with and twist everything and that’s exactly what I did here. I know you will totally dig this one so go ahead and give it a try and let me know what you think of it!
Do you have a really great burger recipe I need to try? Hit me up and let me know what it is.
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
- 1 lb. Ground Chorizo
- 2 Garlic Cloves, Minced
- 1-1/2 tsp. Paprika
- 1 tsp. Red Wine Vinegar
- Salt
- Pepper
- 1/2 tsp. Oregano
- 1/4 tsp. Cumin
- 8 Large Shrimp, peeled and deveined
- 1 tsp. Thyme
- 1 Garlic Clove, Minced
- 1/2 tsp. Olive Oil
- Salt
- Pepper
- 3 Tbsp. Mayonnaise
- 1 Tbsp. Tomato Paste
- 1-1/2 tsp. Paprika
- 1 tsp. Mustard
- Lime Juice
- 3/4 Cup Cheddar Cheese, shredded
- In large bowl mix Chorizo and all the burger ingredients, until evenly combined.
- Cover with clastic wrap and place in the fridge for at least an hour.
- Peel, devein and rinse shrimp. Pat dry with a paper towel and place them in a medium bowl.
- Add in all of shrimp ingredients and coat the shrimp thoroughly, cover and place in fridge for 30 minutes.
- In small bowl mix, Mayonnaise, tomato paste, paprika, mustard and lime juice. Mix until completely combined to make the Paprika Mayo.
- After 1 hour divide chorizo into 4 patties. Heat a little oil in a pan over medium heat. Two at a time place the burger patties into the heated oil. Allow the burgers to completely brown before flipping over. Sprinkle each patty with shredded cheese, cover and allow to finish cooking.
- Once burgers are done do NOT clean the pan leave the Chorizo grease in there. Add the shrimp in and allow to cook for a minute of two on each side.
- To assemble spread Paprika Mayo on the bottom bun, then add chorizo patty, top with shrimp close it up and enjoy!
Leave a Reply