It is cold and rainy out in my area right now so it is the perfect time for another awesome soup recipe! With that said I am throwing down with an exceptional Chicken and Wild Rice Soup Recipe! Nothing and I mean nothing really hits the spot like this soup does. This one is a classic soup recipes that is up there and love for a really good reason. Places like Panera make a killing with this soup lol, I mean other than their Broccoli and Cheddar soup this has to be their top recipe. So let’s be honest we know you are ready to tear into this totally loved soup recipe so I can shut up now and let you make it LOL!
Do you have a great soup recipe I need to try? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
- 1/2 Cup Carrots, Diced
- 1/2 Cup Celery, Diced
- 1 Medium Onion, Diced ( I used two small ones in the video)
- 3 Garlic Cloves, Minced
- 32 oz. Chicken Broth
- 2 Cups Water
- 2 Cups Milk
- Pepper
- Salt
- 1/2 tsp. Oregano
- Bay Leaf
- 2 Chicken Breasts, Cooked and Chopped
- 1/2 Cup Flour
- 4.3 oz. Box Rice-A-Roni Long Grain and Wild Rice
- Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Allow the carrots, celery, and onion simmer over medium heat for 10 minutes or until the onions are translucent.
- Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix.
- Add the pepper, dried oregano, bay leaf, and chicken. Mix until combined. Allow the soup to simmer over medium heat for 15 minutes.
- Whisk together the other 1 cup of milk with the ½ cup flour until smooth. Place into the soup mixture and whisk until combined.
- Place the long grain and wild rice and the seasoning packet into the soup and mix until combined. Allow the soup to simmer for 20 minutes or until the rice is tender. Add salt and pepper to taste.
Leave a Reply